French Biscuit Cake

French biscuit cake, known as “Gâteau de Biscuits” in France, is a delightful dessert that brings together the simplicity of biscuits and the richness of cream. This no-bake cake typically features layers of crisp tea biscuits soaked in coffee or milk, carefully interspersed with a velvety cream made from mascarpone or whipped cream. The cake is often flavored with cocoa, vanilla, or even fruit, resulting in a harmonious blend of textures and tastes. Topped with chocolate ganache or fresh fruits, it presents an elegant and indulgent treat perfect for any occasion. Whether served at a festive gathering or enjoyed as a sweet ending to a meal, French biscuit cake is sure to impress with its decadence and ease of preparation, making it a beloved classic in French patisserie.

French Biscuit Cake (500 Gram)